Aniar Galway!
For anybody who loves good food and appreciates natural and wild flavours, the tasting menu at Aniar in Galway is a must. The restaurant is owned by Jp McMahon and Drigín Gaffey.
Enda McEvoy oversees the kitchen operation.
Enda delivers a dining experience unrivalled in Galway, with a gradual build up from the pure and clean flavours of the pickled vegetable dish and the cured mackerel, moving on to the intense and earthy hot fish dish of scallops, pork belly and black pudding followed by the loin of lamb with preserved wild garlic seeds, which are providing an intense taste sensation on the pallet. The pre dessert of strawberry, mascarpone and meringue slightly calms the pallet. Continuing the journey of flavour sensations, the meal finishes with a sheep's yoghurt mouse accompanied by rhubarb which is very light and absolutely delicious.
 |
| Appetiser - Pork Crackling with smoked Scallop Roe Mayonnaise |
 |
| Pickels, Seaweed, smoked Fresh Cheese and Butter Vinaigrette |
 |
| Cured Mackerel |
 |
| Scallop, Cauliflower, Pork Belly and Black Pudding |
 |
| Loin of Lamb, Lamb Shoulder Croquette, Onion Puree and char-grilled Baby Leeks |
 |
Strawberry, Strawberry and Rose Petal Consomme, Mascarpone
in Brioche Crumb and dehydrated Meringue |
 |
| Rhubarb, Sheep's Yoghurt Mousse, Custard, Honey and Brown Sugar Tuile |
The restaurant is located at 53 Lower Dominick St, Galway City.
